1 cup buttermilk baking mix 2 tablespoons granulated sugar 1 tablespoon butter, softened 6 ounces cream cheese, softened 1/4 cup granulated sugar 1/4 cup sour cream 1 1/2 cups assorted fruit slices or berries 1/3 cup apple or apricot jelly, melted
Preheat oven to 375 degrees F.
Mix baking mix, 2 tablespoons sugar, the margarine and 1 package cream cheese in small bowl until dough forms a ball. Divide into 6 parts. Press each part dough on bottom and up 3/4 inch sides of 6 tart pans, 4 1/4 x 1-inch or 10 custard cups. Place on cookie sheet. Bake 10 to 12 minutes or until light brown; cool on wire rack. Remove tart shells from pans.
Beat remaining package cream cheese, 1/4 cup sugar and sour cream until smooth. Spoon into tart shells, spreading over bottoms. Top each with about 1/4 cup fruit. Brush with jelly.
Yield: 6 servings
Each Serving: calories 300, (calories from fat 155); fat 17g (saturated 9g), cholesterol 3mg; sodium 400mg; carbohydrates 40g (dietary fiber 1g); protein 4g
