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CATEGORYmeat pies
RECIPES- Chicken pot pie
- Curried chicken pot pie
- Tamale pie
- Turkey pie
- Crawfish pie
- Baked spaghetti pie
- Canadian pork pie
- Chicken pot pie
- Chicken pot pie
- Corn topped beef pie
- One step tamale pie
- Ostrich shepherd's pie
- Souper meat and potatoes pie
- Railroad pie
- Spaghetti pie
- Tamale pie
- Vermont chicken pie
- Easy chicken pot pie
- Corn pone pie
- Bacon, lettuce and tomato pie
- Sloppy joe pot pie
- Chili corndog pie
- Blt brunch pie
- Shrimp pie
- Chili cheese dog pot pie
- Fajita pot pie
- Pot pie italiano
- Savory steak pot pie
- Shrimp pot pie with lemon dill crust
- Classic chicken pot pie
- Steak and onion pie
- Shooter pie
- New england lobster pie
- Gobble it up pot pie
- Canadian meat pie
- Russian pie
- Deep dish shrimp bake
- Pot roast pie
- Stroganoff deep dish pie
- Tortilla pie
- Deep dish hamburger pie
- Easy sloppy joe pot pie
- Tuna and herb pie
- Chicken pie with sweet potato crust
- Chicken, broccoli and mushroom pie
- Barbecue tamale pie
- Chicken tortilla pie
- Oyster pie
- Reuben quiche
- Salmon potato pie
- Southern hamburger pie
- Ranch pies
TITLEtamale pie

Tamale Pie

Crust
1 teaspoon chile powder
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup chicken broth or water
1/2 cup lard
1 1/2 cups Masa Harina?

Mix the dry ingredients together, then combine them with the chicken broth or water. Beat the lard until fluffy, then beat the Masa Harina? into it. Line the bottom and 2 inches of the sides of a well-greased shallow casserole dish with between 1/8 and 1/4 inch of the dough.

Filling
2 cups shredded chicken
2 tablespoons vegetable oil
3/4 cup cream-style corn
1/2 teaspoon salt
1/2 teaspoon black pepper
1/3 cup green chiles, peeled,
    seeded and chopped
1/2 cup black olives, sliced or minced
1/2 cup grated Cheddar or Monterey
    Jack or a combination of both
2 ounces grated Cheddar or Monterey
    cheese (for garnish)

Preheat oven to 350 degrees F.

Combine all ingredients. Spoon the filling over the dough, then spread a thin layer of dough on top. The best way to do this is to pat out manageable pieces of the dough and place them over the filling like a patchwork quilt. Place in the oven and bake for 30 minutes. Five minutes before the pie is done, sprinkle additional cheese on the top.

Serves 4.