Meatballs1 pound ground beef1/2 cup dried bread crumbs1 egg, beaten1 tablespoon onion, minced1/2 cup milkSalt, to tastePepper, to taste
Mix all ingredients and form into meatballs. Arrange in a 13 x 9-inch baking dish.
Barbecue Sauce1/2 to 1 cup dill pickle juice2 teaspoons Worcestershire sauce1 cup water1/2 cup chili sauce6 tablespoons minced dill pickle2 tablespoons onion, minced
Pour barbecue sauce over meatballs and bake at 325 degrees F for 30 minutes. Meatballs and sauce may be served over noodles or spaghetti.