Over of 20,000 recipes distributed in many categories
low fat recipes
Sub-categories of low fat recipes
CATEGORYlow fat
RECIPES- Low-fat blueberry popcorn bars
- Low fat tortilla chips
- Low fat fried chicken
- Low fat baked chicken
- 5-minute fat-free chilled strawberry soup
- Nutty brussels sprouts
- Strawberry shortcake popsicles
- Heart-healthy spicy apple bread
- Low fat cherry pork chops
- Low fat marinade
- Low fat broccoli stuffed potatoes
- Low-fat chicken spaghetti
- Low fat chicken burrito filling
- Mexican macaroni and cheese
- Raspberry peach delight
- Tofu mayonnaise
- Low-fat chicken spaghetti
- Low-fat chile pasta salad
- Low-fat fettuccine alfredo
- Master baking mix
- Low fat honey mustard chicken
- Low fat orange puddin' cake
- Low-fat fudge pops
- Low-fat pineapple angel food cake
- Mock sour cream
- Chocolate caramel bars
- Chocolate cream pudding
- Sugar free low fat strawberry banana cheesecake
- Almost no fat incredible general tsuo's chicken
- Low fat caramel apple cobbler
- Lean sour cream
- Blueberry cheesecake pie
- Caramel apple cobbler
- Prune puree
- Low-fat refried beans
- Chicken glorioso
- Caramelized garlic chicken
- Low fat strawberry swirl cheesecake bars
- Strawberry nachos
- Low-fat dried cherry muffins
- Cookies 'n' cream yogurt pops
- Eating well mayonnaise
- Fat-free chili
- Herb seasoning
- Lemon herb seasoning
- Fat-free chocolate cupcakes
- Low fat jam muffins
- Creamy eggnog cheesecake
- Light raspberry cheesecake
- Light applesauce carrot cake
- Light coffee cheesecake
- Low-fat fruit basket cake
- Low-fat snickerdoodles
- Fat-free rice pudding
- Blueberry bread pudding
- Low fat chicken pie
TITLEtofu mayonnaise

Tofu Mayo

This is a low fat substitute for mayonnaise.

1 (10.5 ounce) package firm silken tofu
1 1/2 teaspoons distilled white vinegar
1 teaspoon salt
1/2 teaspoon dry mustard
1 teaspoon granulated sugar

In a blender combine tofu, vinegar, salt, mustard and sugar. Blend until smooth. Keep refrigerated.

Makes 10 servings.