Ham and Cheese Roll

Yield: 8 servings

8 ounces cream cheese, softened
2 cup Cheddar cheese, shredded
1 teaspoon grated onions
1 teaspoon dry mustard
1/2 teaspoon paprika
2 1/4 ounces deviled ham
1 tablespoon parsley flakes
1/2 cup pecans, chopped
Parsley sprigs

Combine first 7 ingredients, mixing well; chill thoroughly.

Shape into an 8-inch roll, and coat with pecans. Chill.

Garnish with parsley, and serve with assorted crackers.

Per Serving: 285 Cal (81% from Fat, 15% from Protein, 3% from Carb); 11 g Protein; 26 g Tot Fat; 2 g Carb; 1 g Fiber; 269 mg Calcium; 1 mg Iron; 289 mg Sodium; 66 mg Cholesterol