2 angel food cakes4 egg yolks3/4 cup (1 1/2 sticks) butter2 cups confectioners? sugar1 (16 ounce) container Cool Whip?7 Butterfinger candy bars, frozen and crushed
Mix together eggs, sugar, butter and Cool Whip?. Crumble up 1 cake and combine with 1/2 of the Cool Whip? mixture in a 13 x 9-inch pan. Sprinkle 1/2 of crushed candy bars on top. Repeat process with remaining ingredients, layering on top of first. Chill for at least 3 hours then serve.