10 garlic cloves1/2 cup melted butter3 tablespoons olive oilSaltWhite pepperChopped parsley or dried tarragon
Slice garlic cloves thinly. Melt butter with oil and add garlic. Swirl the garlic around until it starts to change color and is slightly brown. Do not let the butter mixture burn. Stir in parsley or tarragon.
Serve with grilled or broiled fish fillets or cooked shrimp.