1 1/2 cups cornmeal1/2 cup whole wheat flour1 tablespoon baking powder3 tablespoons granulated sugar1 teaspoon cinnamon1 teaspoon salt1 egg3 tablespoons vegetable oil3/4 cup canned pure pumpkin1 1/2 cups milk
Sift dry ingredients. Beat the egg. Stir egg, oil, pumpkin and milk into dry ingredients quickly, leaving a few lumps. Pour into a greased 8-inch square pan. Bake at 350 degrees F for 30 to 35 minutes. Cool for 10 minutes. Cut into squares.