Over of 20,000 recipes distributed in many categories
baby food recipes
Sub-categories of baby food recipes
CATEGORYbaby food
RECIPES- Banana farina
- Apple pie
- Baby fruits
- Baby vegetables
- Banana-oatmeal breakfast
- Banana-oatmeal cereal
- Basic meat and potatoes dinner
- Carrot puree
- Chicken and broccoli
- Chicken and peach delight
- Chicken and rice
- Baby teething crackers
- Chicken-potato chowder
- Chicken stew
- Fruit and yogurt
- Hawaiian pork and rice dinner
- Kiwi mash
- Meat balls
- Peach cobbler
- Rice pudding
- Scrambled eggs with cheese
- Sweet chicken stew
- Baby food do's and dont's
- Teething crackers
- Toddler slushies
- Turkey dinner
- Twice baked potatoes
- Zwieback biscuits
- Homemade baby formula
- Pedialyte substitute
- Baby cereal biscuits
- Banana bread sticks
- Baby dinner
- Bread crumb pudding
- Buffalo news biscuits
- Cheesy veggie delight
- Cockadoodle stew
- Creamed banana
- Creamed chicken and potato
- Fish chowder
- Fruity gels
- Great veggies
- Baby jigglers
- Lentils and carrots
- Mango mush
- Peachy chicken
- Pork and apple puree
- Pureed fruit
- Teething sticks
- Vegetable puree
- Blueberry pork roast
- Creamy pasta with chicken and broccoli
- Home made organic baby cereal
- Veggie frittata supreme
- Tuna on toast
- Teething biscuits
- Vegetable custard
- Apple-pear dessert
TITLEsweet chicken stew

Sweet Chicken Stew

For 10 months and older.

1/4 pound ground chicken (you can use boneless breast
    cut into cubes if you are going to pur?e it)
1 cup water
1/2 cup zucchini, peeled and chopped
1/2 cup apple, peeled and chopped
1 carrot, peeled and chopped
1/2 cup peas
1 teaspoon catsup
1 cup milk or formula

Bring water and chicken to a boil. Cook and stir for 2 minutes.

Add all ingredients except milk. Bring to a boil, cover and simmer for 10 to 15 minutes, until vegetables are soft. Stir in milk. Mash or pur?e to desired texture before serving.