Carrot Puree

1 carrot
1/4 teaspoon sweet butter

Scrub the carrot thoroughly and chop into pieces. Put into a small saucepan and cover with plenty of water. Boil until the carrot is very tender and mushy (about 30 minutes).

Place the carrot in a blender or food processor and add the butter and a little bit of the cooking water. Blend until smooth.