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RECIPES- Banana farina
- Apple pie
- Baby fruits
- Baby vegetables
- Banana-oatmeal breakfast
- Banana-oatmeal cereal
- Basic meat and potatoes dinner
- Carrot puree
- Chicken and broccoli
- Chicken and peach delight
- Chicken and rice
- Baby teething crackers
- Chicken-potato chowder
- Chicken stew
- Fruit and yogurt
- Hawaiian pork and rice dinner
- Kiwi mash
- Meat balls
- Peach cobbler
- Rice pudding
- Scrambled eggs with cheese
- Sweet chicken stew
- Baby food do's and dont's
- Teething crackers
- Toddler slushies
- Turkey dinner
- Twice baked potatoes
- Zwieback biscuits
- Homemade baby formula
- Pedialyte substitute
- Baby cereal biscuits
- Banana bread sticks
- Baby dinner
- Bread crumb pudding
- Buffalo news biscuits
- Cheesy veggie delight
- Cockadoodle stew
- Creamed banana
- Creamed chicken and potato
- Fish chowder
- Fruity gels
- Great veggies
- Baby jigglers
- Lentils and carrots
- Mango mush
- Peachy chicken
- Pork and apple puree
- Pureed fruit
- Teething sticks
- Vegetable puree
- Blueberry pork roast
- Creamy pasta with chicken and broccoli
- Home made organic baby cereal
- Veggie frittata supreme
- Tuna on toast
- Teething biscuits
- Vegetable custard
- Apple-pear dessert
TITLEbaby fruits

Baby Fruits

A variety of fruits (pears and apples are good)

Cut each fruit into quarters, then put into a bowl and cover to microwave for about 4 minutes. Chop fruit with an electric blender or chopper.

You can use immediately or store by freezing in ice cube trays. When frozen, pop the fruit cubes out of the trays and transfer to freezer bags to store in freezer.

These fruit cubes are convenient for dessert or for mixing with baby's cereal.