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RECIPES- Banana farina
- Apple pie
- Baby fruits
- Baby vegetables
- Banana-oatmeal breakfast
- Banana-oatmeal cereal
- Basic meat and potatoes dinner
- Carrot puree
- Chicken and broccoli
- Chicken and peach delight
- Chicken and rice
- Baby teething crackers
- Chicken-potato chowder
- Chicken stew
- Fruit and yogurt
- Hawaiian pork and rice dinner
- Kiwi mash
- Meat balls
- Peach cobbler
- Rice pudding
- Scrambled eggs with cheese
- Sweet chicken stew
- Baby food do's and dont's
- Teething crackers
- Toddler slushies
- Turkey dinner
- Twice baked potatoes
- Zwieback biscuits
- Homemade baby formula
- Pedialyte substitute
- Baby cereal biscuits
- Banana bread sticks
- Baby dinner
- Bread crumb pudding
- Buffalo news biscuits
- Cheesy veggie delight
- Cockadoodle stew
- Creamed banana
- Creamed chicken and potato
- Fish chowder
- Fruity gels
- Great veggies
- Baby jigglers
- Lentils and carrots
- Mango mush
- Peachy chicken
- Pork and apple puree
- Pureed fruit
- Teething sticks
- Vegetable puree
- Blueberry pork roast
- Creamy pasta with chicken and broccoli
- Home made organic baby cereal
- Veggie frittata supreme
- Tuna on toast
- Teething biscuits
- Vegetable custard
- Apple-pear dessert
TITLEapple pie

Apple Pie

For 6 months or older.

3 cooking apples
1 egg yolk (for babies 6 months to 10 months,
    omit egg yolk and thicken with infant cereal)
1/2 teaspoon lemon juice
1 teaspoon brown sugar
1 teaspoon water or apple juice
Small pinch of ground cinnamon

Peel, core and dice the apple into small pieces. Add to the lemon juice and water and cook over medium heat in a small saucepan for 20 minutes or untilsoft.

Mash or pur?e to desired consistency. Beat in the egg yolk (or infant cereal) and sugar until smooth. For babies age 6 months to 10 months, omit egg and add infant cereal by 1 tablespoon, until you get the desired consistency. Bake at 350 degrees F for 15 minutes or until set. Cool before serving.